Thursday, July 24, 2014

Tava pulav


Ingredients:
Onion – 1 medium sliced
Green chili – 2
Ginger & garlic paste – 1 tbsp
Bay leaf
Cinnamon  - ½ inch
Cloves – 5
Star anise – 2 pods
Cardamom – 2 pieces
Rice – 2 cups cooked
Ghee/oil- 2 tbsps
Salt
MTR Pulav masala – ½ tsp
Veggies : Pre boiled carrots ,peas and beans
Pudina – handful (optional)
Coriander  - handful  for garnish
Lemon juice – 2 tbsp s

Steps:

  • Take a wok /tava/broad pan  and heat ghee
  • Add bay leaf, cinnamon ,cloves ,star anise ,cardamom and add ginger garlic paste and fry.
  • Now add onions and green chili
  • Once onion turns golden add the veggies and stir
  • Add salt , pulav masala powder
  • Add chopped pudina leaves at this stage
  • Keep the kid and cover for  min just to make sure all the spices blend together
  • Now add cooked rice and mix well
  • Add lemon juice and mix .Garnish with coriander leaves .


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