Khara/Masala biscuits

"Khara Biscuits are one such variation who usually don't prefer sweeter version of biscuits and for those who has to keep up their sugar levels in check"

Ingredients:

Butter - 3/4 cup (room temp)
Plain Flour -1 cup
Salt - to taste
Sugar - 1 teaspoon
Cumin- 1/2 teaspoon
Green chilies -3(crushed)
Curry leaves - crushed
Baking soda -pinch
Curd - 3 to 4 teaspoons

Steps to Prepare:

•  Mix butter & sugar first and then curd and stir .
• Add all other ingredients in a bowl and stir in slowly into the butter mixture
•   At this time mixture appears as breadcrumbs and kneads it like a chapatti dough using curd (1 teaspoon or more).
•   Roll the dough in form of chapatti with a rolling pin between plastic sheets (easy rolling)
• Cut into desired shape and size and bake them at 320oF for 15 to 20 min (timing depends on oven used hence check while baking)

·         Store in a dry airtight container