Tuesday, June 24, 2014

Colacasia/Baby yam fry (chema dumpala fry)



Ingredients:
Colacasia  - 400 gms
Besan/Gram flour – 3 tbsps
Chili powder – 1 tsp
Oil
Salt
Asafetida – pinch
Curry leave – for garnish

Steps:

  • Clean colacasia with water
  • Pressure cook colacasia  in cooker for 2 whistles  with sufficient water
  • Peel of the skin and cut into pieces
  • Heat oil in pan and add salt
  • Add the cut pieces and sprinkle besan.
  • Stir the vegetable slowly so that besan is spread equally.
 
 
  • Fry on low to medium flame for 5 min
  • Once color turns to golden brown add asafetida
  • Add chili powder and curry leaves give a quick stir and switch off
  • Enjoy  with Rice and rasam or sambar

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