Carrot Rotti

Akki Rotti is Karnataka a recipe usually made with rice flour . I have added carrots to this for a healthy variation.

Ingrdients :

• Rice flour- 2 cups
• Carrot – 1 big( grated)
• ¼ inch ginger –grated
• Coriander – 5 stems chopped
• Cumin- ½ tsp
• Green chili -2 chopped
• Salt
• Ghee – 3 spoons(optional)
• Oil – for Tava fry

Steps to prepare:

• Mix all the ingredients to a chapatti dough consistency
• Make 6 – 8 small sized balls
• Take a spoon of oil and spread it on the plastic cover and pat the ball to With your palms, slowly start tapping the dough until it forms a thin circle around .(same method used for puran poli/holige)
• Transfer this onto tava(Alternately you can pat this directly on a cold tava as well)
• *You can add oil or water to your finger tips while doing this.
• Let it cook in medium heat until all sides are done.(cover it with a lid for 1 min)
• Reverse and cook for a minute or two.( no need to cover with lid)
• Take out from tava and spread 1/2tsp of ghee 

Serve Carrot rotti with chutney/curry