Andhra Majjiga Pulusu

INGREDIENTS :

1.  Vegetables bottle guard ,chow chow,spinach drumstick (others of your choice /taste)

2. 1/2 tomato

3. Fresh Tamarind 1/2 lemon size

4. 1 green chili. .cut half

5. Curry leaves

6. 4 Tbsp yogurt

7. 2 spoon besan flour

8. Turmeric. Pinch
9.Brown chickpeas(soaked overnight and pressure cooked ) 1/2 cup -Optional
10.Salt to taste

TO GRIND:

1. 1 1/2 tb spoon coriander seed

2. 1/2 tb spoon cumin seed

3. Ginger 1/2 lemon size

4. 1Tbsp grated coconut

5. 1 green chili

SEASONING:

1.  1/2 t Spoon cumin seed

2.  1/2 t spoon mustard

3. Methi seed little bit

4. Ajwain/carom seeds little bit

5. Asoefoetida

6. Curry leaves

7. 1 red chili

STEPS:

1.  Boil the vegetables add curry leaves , salt  and green chili for 10 minutes

2. Add tamarind and tomato

3. Beat yogurt add besan and keep it aside

4. Add turmeric and salt

5. Add ground paste

6. Add yogurt

7. Boil for 5 minutes

8. Season the Pulusu and turn off flame.

Enjoy with hot Rice!!!