Onion /Irani samosa

Ingredients :
Onion – 1 large sliced long
Curry leave  - fistful chopped
Chili powder  - 1 tsp
Rice flakes/Poha – 2 tbsps
Salt to taste
Ground nuts – 2 tbsps Dry roasted(optional)
Samosa/spring roll pastry sheets –
Oil for deep fry


Steps:

• Mix all the ingredients in a bowl.
• If you are adding ground nuts, dry roast and then add.
• Thaw the samosa sheets to room temperature (keep them out of refrigerator at least 30 min before mixing the ingredients)
• Take one sheet and Place a tablespoon full of mix on it and roll accordingly to form a samosa shape .

• Repeat the same for the remaining.
• Heat oil in a pan and roast samosas under medium heat
• Drain them on a tissue paper and enjoy with hot chai.