Ingredients:
Besan – 1 1/4 cup
semolina – 3/4 cup
coconut- 1 cup
sugar- 2 cups
milk - 1cup
ghee -1 cup
cardamom powder (optional)
Cashews Chopped and fried in ghee for topping (optional)
Steps:
- Grease a plate with ghee
- Fry besan, semolina till aroma separately
- Now Add besan , semolina, sugar and milk and stir so that no lumps are formed
- Add coconut and ½ cup Ghee at this point
- Keep stirring until mixture bubbles
- Now add remaining 1/2 cup ghee and cardamom powder
- Keep stirring until mixture leaves the sides of pan
- Pour the mixture in the plate and cut it to desired shape after 2 minutes
- Spread cashews and press a bit when the mixture is hot
- Once its is completely cooled you can remove the pieces and enjoy
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