Maddur Vada

Ingredients : 

 Rice flour : 2 Cups
 Cheroti Rava : 1/2 Cup

 Maida (All Purpose flour) : 1/2 Cup
 Onions : 2 (Medium sized)
 Green chilly : 2 to 3
 Curry leaves :  handful

 Salt : to taste

 Cumin : 1 Tea spoon
 Oil : To Fry 

Steps:

• Chop onions, curry leaves and green chilly into fine pieces. Keep it aside.
• Now keep a pan and dry roast rice flour and maida separately. (2 to 3 minutes each flour).
• Add flours to mixing bowl and let it cool.
• Keep a pan and heat 2 table spoons of oil and pour this oil on the mixed flour.
• Add salt ,cut onion, green chilly, curry leaves and jeera to the flour mixture.
• Mix it well with flour and add required water little by little and prepare thick dough.
• Divide the Maddur Vada dough into small balls and flatten them with polythene cover or with palms

• fry these Maddur Vadas on low flame to get the crispy Texture.
• Take out once they turn golden and serve with coconut chutney

•  

Lemon rasam

Ingredients:
Toor daal stock – 2 cups
Rasam powder – 1 tsp
Turmeric – pinch
chili
Salt
Lemon juice – 1- 2tbsp  as per taste

Seasoning
Ghee – 1tbsp
Mustard -1 tsp
Cumin -1/2 tsp
Curry leaves – 1 stick
Asafoetida – pinch

Steps:

• When stock is not there pressure cook 2 tbsps toor daal and grind it with water to smooth and add enough water  to make it stock consistency
• Add rasam powder,turmeric, salt, green chili to the stock and boil for 5 – 8 min
• Once boiled season it and add lemon juice

Note: Once lemon juice is added do not boil.