Maddur Vada

Ingredients : 

 Rice flour : 2 Cups
 Cheroti Rava : 1/2 Cup

 Maida (All Purpose flour) : 1/2 Cup
 Onions : 2 (Medium sized)
 Green chilly : 2 to 3
 Curry leaves :  handful

 Salt : to taste

 Cumin : 1 Tea spoon
 Oil : To Fry 

Steps:

• Chop onions, curry leaves and green chilly into fine pieces. Keep it aside.
• Now keep a pan and dry roast rice flour and maida separately. (2 to 3 minutes each flour).
• Add flours to mixing bowl and let it cool.
• Keep a pan and heat 2 table spoons of oil and pour this oil on the mixed flour.
• Add salt ,cut onion, green chilly, curry leaves and jeera to the flour mixture.
• Mix it well with flour and add required water little by little and prepare thick dough.
• Divide the Maddur Vada dough into small balls and flatten them with polythene cover or with palms

• fry these Maddur Vadas on low flame to get the crispy Texture.
• Take out once they turn golden and serve with coconut chutney

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