INGREDIENTS :
1. 3-4 Tomato. ..Chopped
2. 1-2 onion. ..slice long and big pieces
3. Curry leaves
4. 1 star anise
5. 1 tb spoon Dhania /Coriander powder
6. 2 cups rice (wish and drain water)
7. 4 cups water
8. 1/2 tspoon mustard
9.Salt to taste
9.Salt to taste
To Grind :
1. Cinnamon 1 inch
2. 3 cloves
3. 3 garlic
4. 1/2 lemon size ginger
5. 1 green chili
6. 1 bunch coriander leaves
Steps :
1. Heat oil in cooker
2. Add Mustard
3. Add onion and curry leaves. ..fry
4. Add crushed paste...fry till aroma
5. Add tomatoes. ..stir fry until tomatoes are mushy
6. Add dhania powder
7. Add water..
8. once water starts to boil then add salt..
9. Add rice
10. Cook for 4 whistles. ..
We can add fresh Methi leaves (fenugreek leaves) with the same recipe for a variation of Menthiya bhath.
Its a wholesome one pot meal for a busy day Lunch to work.
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