Kova or Mewa Jamoon

 Ingredients :

For sugar syrup : Prepare syrup first

1 cup sugar

1 cup water

Sugar syrup same as how u make for normal Jamoons

For Jamoons:
1 cup kova (grated and room temperature )
3/4 cup Maida/Plain Floor
pinch of soda

Steps to Prepare

• Mix above with 2 spoons of warm milk and little bit of sugar syrup
• keep aside for 1/2 hr
• Then  roll them to balls or desired shape and fry  until golden brown
• Immerse them in sugar syrup for an hour or more
• Serve them as it is or with a scoop of vanilla ice cream