Ingredients:
- Dried apricots – 15
- Cinnamon stick- ½ inch
- Sugar 1/3rd cup
- Lemon juice- 1 tbsp
Steps :
- Soak Apricots overnight in water .By next morning these apricots will be soft and 3 times the size
- Take a sauce pan and transfer the apricots along with the soaked water and boil
- Add cinnamon stick while boiling
- Boil until apricots are soft and can be mashed with a spoon
- Remove the cinnamon stick and mash apricots.
- Add sugar and let it dissolve
- Boil and mash until you get Jam consistency
- Add lemon juice and turn off heat
- Let it cool till room temperature and refrigerate in a dry container
Enjoy break-fast with home made jam
No comments:
Post a Comment