Vegetable Jalfrezi

Ingredients:

• Oil - 2 1/2 tbsp
• Cumin seeds - 1 tsp
• Onion -  2 medium sized onions
• Ginger garlic paste - 2 teaspoons
• Tomato puree - 30 ml or 1/3 cup
• Tomato ketchup - 1 tbsp
• Red Chilli powder - 1 tsp
• Coriander powder - 2 tsp
• Turmeric powder - 1/4 tsp
• Garam masala - 1/2 tsp
• Kasuri methi - 1 tbsp

Veggies

• (Carrots(1),potatoes(1),capsicum(2) you can also add baby corn and paneer )  cut all the vegetables lengthwise into strips. I have boiled carrot strips in Oven for 2 min as they usually take a longer time to cook than others

Steps:

• Heat oil in a pan add cumin seeds and when it splutters,
• Add onions and saute until onions are transparent.
• Add all powders (chilli powder, coriander powder, turmeric powder, garam masala powder)
• Add tomato ketchup + tomato puree + ginger garlic paste and saute for a few more minutes.
• Saute until mixture starts leaving oil
• Now add veggies (except capsicum)
• Add 30 ml of water, simmer and close it with a lid.Once the vegetables are 3/4 th done, add capsicum
• Cook on low flame for 3 minutes.
• Crush kasuri methi between your palms and sprinkle all over the curry.(You can dry fry the leaves first and then crush)

Serve with Chapati

I have used green and yellow colored capsicum for a colorful recipe