Thin Crust Pizza

I always love the Indian versions of pizza we get in pizza hut and  especially Panneer theekha makhani. Since we dont have options here... I tried  replicating its taste with my own sauce

Ingredients

• Tortilla wraps : 2
• Mozzarella cheese (I used Pizza plus)
• Tomato sauce (See below)
• Toppings: capsicum, onion, olives and pineapple/panneer
• Butter to grease

For Sauce:

• Olive oil:2 tbsps
• Garlic pods -2 (grated)
• Red chili (Kashmiri) -1 (cut into small pieces)
• Tomato :you can use homemade tomato puree or canned  -1/2 cup
• Alteration: Prego traditional Pasta sauce
• Salt
• Chili powder/dhaniya powder

Steps: for sauce

• Heat pan and add oil
• Add garlic once fried add red chilies
• Add  tomato sauce I used home made tomato puree.
• Add salt,chili powder and let it boil until sauce leaves oil.turn off keep it aside

•    This sauce will stay for 4 days when stored in fridge

Steps for pizza

• Grease your baking tray with butter
• Place the wrap on it
• Spread the sauce and mozzarella cheese
• Spread the toppings and sprinkle generous amount of mozzarella cheese
• *Cheese and toppings are always up-to your interest how much to add.
• Bake/Grill  it for 15 min. I always use the Grill option

Enjoy use pizza with ketchup and chili flakes