Capsicum masala

Ingredients:
Capsicum – 2 big
Onion- 1 medium
Coriander powder – 1 tsp
Desiccated coconut powder- 1 tbsp
Chili powder – ½ tsp
Salt to taste
Ginger+garlic paste – 1tbsp
Turmeric- pinch
Coriander chopped - bunch

Seasoning
Oil-2 tbsp
Mustard - 1 tsp
Jeera -1 tsp

Steps:

• Heat oil in the pan for tempering and add mustard and jeera
• Once mustard cracks add onion ginger+garlic paste
• Saute onions and add salt and turmeric
• Once onions are cooked add capsicum and saute
• Keep lid and leave for 3 min and capsicum will be almost half cooked
• At this stage add coconut powder , coriander powder and chili powder
• Fry  the curry for 10 more mins on low flame
• Masala will be coated to capsicum now. Add chopped coriander leaves and turn off .
• Enjoy the curry with Rice or chapatti .

Referred vahchef recipe