Ingredients
Puff pastry sheet
Vanilla custard -1/2 cup
Icing sugar -1tbsp
Egg white - 1
Fruits of your choice
For this recipe: strawberry, blueberry and kiwi.
Steps:
- Thaw the pastry sheet for ½ -1 hour
- Roll the sheet to desired thickness and cut into shape you want the pastry to be
- Coat with beaten egg white (this is done for a golden finish on the top of pastry)
- Bake the pastries at 180C for 20 min and take out leave them on the rake to cool
- Make a well in middle of each baked pastry sheet and fill with custard .
- Top them with fruits of your choice
- Swift icing sugar on the top just before serving
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