Vegetable Pakora

Ingredients:
Carrots -1
French beans- 5
Onion -1

Capsicum - 1/2 piece

Besan/Gram flour – 4-5 tbsps

Rice flour -1 tbsps

Coriander –handful chopped

Pudina/Mint – handful chopped(optional)

Green chili- 2

Salt –to taste

Oil –deep fry

Chatmasala -1 tsp

Steps:

• Chop all veggies and green chili to long strips
• Mix all the veggies with besan, rice flour, salt, coriander, pudina with very less water
• (Sometimes water in the veggies and onion is enough to mix so take a note while adding water)
• Place the pan and heat oil
• Working with your fingers place the dough as pakoras in oil
• Fry them till golden brown
• Transfer them on to a tissue paper and sprinkle chat masala on top just before serving