Potato kurma Dry –Amma recipe

Ingredients:
Potatoes -8  medium
Oil
TO grind
Onion – 3 medium
Dry chilies - 3
Green chilies -2
Garlic – 1 pod
Cinnamon – ¼ inch
Cloves – 3
Dhaniya – 1 tsp
Jeera- ½ tsp
Salt

Seasoning (optional)
Mustard -1 tsp
Curry leafs

Steps:

• Boil Potatoes in cooker for 3 whistles and peel skin
• Cut them into desired size pieces
• Grind all the ingredients under the To grind section and keep the paste
• In a curry pan heat oil ,add mustard and curry leafs .Fry till mustard splutters
• Add potato pieces now and fry for 2 to 3min
• Make a well in middle and add the masala paste .
• Cover the pan with a lid for 5 min
• Mix the masala with potatoes now and fry until cooked and golden brown
• Enjoy with Rice or chapatti