Usual jelly recipes require more amount of sugar, this is an alternative to avoid excess sugar
Ingredients
Fruit juice of choice – 100 ml
Agar-Agar- 1 gm
Sugar – 1 tbsp (optional)
Steps
- In a sauce pan mix juice and agar-agar and sugar
- Bring to boil just once and turnoff heat
- Transfer into molds for required shape
- Let it cool and set for sometime
- Once set place them in refrigerator to obtain further texture and enjoy cool jelly .
I have used silicon mold that are easy to de-mold
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